Wintertime Canning w/Jen Welton
Gain the knowledge, tools and information needed to safely can at home.
Service Description
In this workshop, longtime family canner Jen Welton will guide participants through: - The basics of safe home canning - Which method to use (and when) - The tools you actually need - How to confidently can at home - What You Don’t Need to Worry About - Perfection - Fancy equipment - Memorizing everything in class Recipe Walk-through - Ingredient prep - Headspace (why it matters) - Processing times - What can and cannot be adjusted Live Demonstration - Filling jars - Removing air bubbles - Cleaning jar rims - Applying lids & rings - Loading the canner - Processing safely Canning Safety Basics - Acidity determines the canning method - USDA vs Grandma tested recipes - Two Canning Methods: - Water Bath Canning – High-acid foods (jams, fruits, pickles) - Pressure Canning – Low-acid foods (vegetables, meats, soups) - General Processing Times - Vegetables (hot pack) - Meats/Poultry - Broth Tools & Supplies Overview - Canning jars (appropriate size for recipe) - New lids & rings - Water bath canner or pressure canner - Helpful Extras - Jar lifter - Canning funnel - Bubble remover - Clean towels Cooling, Sealing & Storage - How to check for a proper seal - What to do if a jar doesn’t seal - Labeling tips - Shelf-life basics - Proper storage Troubleshooting and Q&A: Mistakes happen—learning is part of the process - What if my jar doesn’t seal? - What if I make a mistake? - Can I change ingredients? You’ve Got This! Canning doesn’t have to be scary or complicated. With the right steps and trusted recipes, you can safely preserve food for your family. Snacks + Drinks provided This class is for adults and hosted at the Wild Arts Learning Center in Springfield, MO. For locals: just out east Sunshine, around the bend from Turner's Station off J. The address and directions are emailed upon booking.